Cooking Class at Pondok Kawinaya is a unique opportunity to experience Bali’s rich culinary culture firsthand. In this cooking class, you will be guided by an experienced local chef to learn how to cook traditional Balinese dishes using fresh ingredients and spices sourced directly from the gardens around the villa.

The class begins with a trip to a nearby traditional market, where you will be invited to select fresh ingredients while learning how to select quality local produce. Back at Pondok Kawinaya, you will cook a variety of Balinese specialties, such as ayam betutu, sate lilit, and sambal matah, using traditional cooking techniques that have been passed down through the generations.

In addition to learning authentic recipes, you will also learn more about the philosophy and culture associated with Balinese cuisine. The class ends with you enjoying your cooking in a peaceful and beautiful environment while enjoying the surrounding natural scenery.

This Cooking Class is perfect for anyone who wants to take home more than just memories, namely new cooking skills that will continue to remind you of the beauty and warmth of Bali.

Price : IDR 200.000 /pax (min 2 pax) or IDR 600.000 / 4pax